My Learning Portfolio EDCI - 336

Month: January 2026

Inquiry Project

Gluten-Free Recipes

šŸ«šŸ“ BERRY BLAST MUFFINS šŸ«šŸ“

For my inquiry project, I am focusing on creating a new gluten-free recipe each week, both sweet and savoury. I chose this topic because I became gluten-free about eight months ago and quickly realized how difficult it can be to find recipes that are not only gluten-free, but also easy to make and genuinely taste good. Through my own experience, I’ve noticed that many gluten-free recipes are either overly complicated or don’t compare well to non–gluten-free options. I also know that many people are gluten-free or have celiac disease, which makes access to enjoyable and reliable recipes even more important.

My initial goal for this inquiry is to experiment with gluten-free baking and cooking while developing recipes that are simple, accessible, and enjoyable. I want to build confidence in gluten-free cooking and create recipes that others could realistically make at home. This week, I started my inquiry by making gluten-free Berry Blast Muffins, which allowed me to explore ingredient substitutions compared to traditional baking. This recipe was one of the first Gluten-Free treat I made. Took a couple times but I finally feel like I perfected these. 

To support my inquiry, I plan to use a variety of resources, including gluten-free food blogs, Tik-Tok, and online baking guides. Some resources I expect to use include Minimalist Baker, and Celiac Canada, which offer helpful tips on ingredient swaps and gluten-free techniques. I will also reflect on my own trial-and-error experiences as part of the learning process.

To document my inquiry in a more engaging way, I will include photos of the recipes I create, along with written reflections on what worked well and what I would change next time. Using multimedia will help visually show the process and final results, making the inquiry more interactive and authentic. Throughout the project, I will also link to recipes, resources, and related blog posts to support my learning and connect my inquiry to existing gluten-free communities.

Ingredients

1 cup mixed berries (blueberries, raspberries, strawberries.. fresh or frozen)

1 ¾ cups gluten-free all-purpose flour

¾ cup sugar (white or coconut sugar)

2 tsp baking powder

¼ tsp salt

2 large eggs

½ cup milk (or almond/oat milk)

ā…“ cup oil (or melted butter)

1 tsp vanilla extract

Weekly Reflection #2

Describe how you could use video or audio editing as the assignment medium for the subject and grade level you will be teaching (if at all), and what you could do to make the assignment as engaging as possible.

Video and audio can be very useful in classrooms because it encourages students to show their learning in ways beyond just writing a paper. For me, since my teaching area is Physical Education, video and audio editing can be especially effective for both skill development and health-related learning. One way I would use this is by having students record themselves performing a specific skill at the beginning of the semester and again at the end, allowing them to see changes in their technique and confidence over time. Video or audio could also be used in health units, where students create short clips teaching a skill, explaining a fitness or wellness concept, or reflecting on their learning, since teaching others helps reinforce understanding. To make the assignment engaging, students could have choice in topics, use simple editing tools, and include a short reflection on what they learned and how they improved.

Describe how Multi-media Learning Theory can help us create more effective instructional videos and tutorials.

Multimedia Learning Theory helps us create more effective instructional videos and tutorials by showing how people learn best when information is presented in manageable ways. I feel like it suggests that learners understand content better when visuals and audio work together rather than overwhelming them with too much text or too much information at one time. By keeping videos short, focused on one main idea, and using visuals that directly support what is being explained, students are more likely to stay engaged and remember the content (I know I would). This theory also reminds educators to avoid distractions, speak clearly, and give learners time to process information, making instructional videos easier to follow and more effective for learning.

Weekly Reflection #1

Inquiry-based learning and ā€œreimagining educationā€ 

Inquiry-based learning gives students the chance to really dive into their own learning in a way that is active, hands-on, and driven by their curiosity. Traditional methods don’t always offer this kind of experience, which is why I think every student should get to try it at least once during the school year. According to Guided Inquiry Design, inquiry-based learning is all about students taking the lead. Instead of just absorbing information, they ask questions, gather data, and explore topics through activities and collaboration. This kind of learning encourages critical thinking, problem solving, and real engagement with the material, rather than simply following instructions from a teacher.

Completely reimagining education might sound exciting, but I don’t think we need to go that far. What would really help is a mix of traditional learning and inquiry-based opportunities. In our breakout room discussions, we talked about how some students thrive when they can take a project-based or inquiry approach, especially if regular lessons aren’t keeping them engaged. This could mean offering optional projects, mixing hands-on research into assignments, or finding ways to balance structured lessons with exploration throughout the school year. Of course, not every student will flourish in a fully inquiry-based environment, so it’s important to have both approaches available depending on each student’s strengths and learning style.

I also noticed that students still care a lot about grades because that is how they get into university. If we want students to focus more on actual learning rather than just marks, we need to shift some of that emphasis away from grades and highlight the value of learning itself.

Pros & cons of Lesson Plans vs Learning Plans

When reflecting on lesson plans versus learning plans, I can see how both approaches are valuable in a teaching context, especially in a Physical Education classroom. Lesson plans provide important structure, clear goals, and organization, which is helpful in PE for safety, time management, and ensuring students understand expectations during activities. Having a solid lesson plan allows teachers to prepare equipment, plan progressions, and make sure learning outcomes are being met. However, lesson plans can sometimes feel too rigid and may limit student choice or responsiveness to how students are feeling or engaging on a particular day.

Learning plans, on the other hand, focus more on the student experience and allow for greater flexibility, voice, and ownership in learning. In PE, this could look like giving students options in activities, allowing them to set personal fitness goals, or choosing how they demonstrate their learning. Learning plans can increase motivation and engagement, especially for students who may not always enjoy traditional PE structures. That said, learning plans can be more challenging to manage in a PE setting if students need clear routines or additional guidance, particularly with large class sizes or varying skill levels.

Overall, I don’t believe one approach should replace the other. Instead, combining lesson plans with learning plans creates a balanced PE environment where structure, safety, and curriculum goals are maintained, while still allowing space for flexibility, student choice, and meaningful movement experiences. This balance supports a wider range of learners and helps make PE a more inclusive and positive experience for all students.

EDCI 336 – Most Likely To Succeed Discussion. https://docs.google.com/presentation/d/1xJZhQuIh57C4jHap_yEKBIuYFGoLsxsmRbymwn9ysPE/edit?slide=id.p#slide=id.p

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